TOURNON, VIOGNIER/ MARSANNE "MATHILDA" from Victoria, Australia, showcases a fragrant blend of honeysuckle, stone fruit, and citrus notes, balanced with a crisp acidity. The seamless integration of Viognier and Marsanne grapes creates a harmonious white wine that reflects the diverse terroir of the region, known for its cool climate and rich soils.
This wine pairs excellently with seafood dishes, particularly grilled fish and scallops, as well as creamy poultry dishes and fresh salads. Its vibrant character also complements light cheeses and sushi, enhancing any dining experience.