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STANDING STONE, BRUT- SPARKLING ROSE from the Finger Lakes region of New York offers a crisp and refreshing flavor profile with notes of red berries, citrus, and a subtle minerality. This sparkling rosé is characterized by its fine bubbles and vibrant acidity, making it a versatile choice for various occasions.
Enjoy this sparkling rosé with light seafood dishes, such as shrimp cocktails or grilled fish, as well as summer salads and charcuterie boards. It also pairs well with fresh fruits and cheeses, enhancing the overall dining experience.