SAVART, EXTRA BRUT, BLANC DE BLANCS, "ECUEIL, TREPAIL," PREMIER CRU, CHAMPAGNE, FRANCE NV

SAVART, EXTRA BRUT, BLANC DE BLANCS is a Champagne hailing from the Premier Cru villages of Écueil and Trepail in France's celebrated Champagne region. This non-vintage sparkling wine showcases a crisp and vibrant flavor profile, featuring notes of green apple, citrus, and subtle minerality, typical of its Chardonnay composition.

This Champagne pairs well with seafood dishes, such as oysters and grilled fish, as well as light poultry dishes like lemon herb chicken. It also complements creamy cheeses and fresh salads, enhancing the dining experience with its acidity and finesse.