Ieropoulos, Kydonitsa, Peloponnese, Greece 2024

Kydonitsa translates to quince, due the quince notes the grape tends to showcase. Rich and textured on the palate with distinct minerality. For optimal use, incorporate this product into salads, cheese boards, or as a glaze for meats. It can also enhance desserts when drizzled over pastries or combined with yogurt, providing a versatile addition to various culinary applications.