Finger Lakes Distilling Cassis Liqueur is a rich, berry-forward liqueur crafted from blackcurrants grown in the scenic Finger Lakes region of New York. Its deep, fruity flavor profile highlights the natural sweetness of the blackcurrants, complemented by subtle herbal notes, making it a versatile addition to various beverages.
To enjoy, mix it into cocktails such as a cassis spritzer, or drizzle over desserts like cheesecake or sorbet for an enhanced flavor experience. It also pairs well with sparkling wine for a refreshing aperitif.