Chatzivaritis Estate, Xinomavro, Goumenissa, Greece 2020

Xinomavro is considered one of the "Noble" red grape varieties from Greece. Xinomavro translates to black sour, due to its high acidity. It also has high tannins, resulting in wines with beautiful balance. Characterized by high-toned aromatics, reminiscent of strawberry, cassis, and red cherry, as well as tomato leave, crimini mushroom, black olive and forest floor. Xinomavro grows mainly in central and northern Greece, with four regional PDOs (Protected Designation of Origin, Greece's highest quality category), Naoussa, Amyndeo, Rapsani and Goumenissa.

Goumenissa

Goumenissa is an appellation in Northern Greece, based on one of Greece’s noble red grape varieties, Xinomavro. Goumenissa is located an hour and half northwest from Thessaloniki, with Naoussa to the southeast and the Country of North Macedonia due north.

The appellation accounts for just about 139 ha, planted on the eastern slopes of Mount Paiko in an elevation between 150 meters (500 feet) to 250 meters (820 feet). Goumenissa’s vineyards are planted on gentle, rolling hills compared to Naoussa’s more dramatic and higher elevation vineyards. The climate here is less variable, with lower humidity and consistently warmer climate than Naoussa by almost one degree Celsius (1.4 F).

Xinomavro from Goumenissa tends to be more aromatic and elegant with softer tannins and more approachable in youth. Goumenissa PDO, also requires a minimum 20% Negoska, co-macerated and co-fermented. Negoska translates to: “the one from Naoussa” However, ironically enough, Negoska is seldom found in Naoussa and is not permitted for PDO wines.

Hatzivaritis

Vangelis Hatzivaritis and his wife, Olga Iakovidou started making wine in 1981 as a hobby. They planted their first vineyard in 1994 and established the winery in 2007. The winery is certified organic. Hatzivaritis’ Xinomavro is marked by high aromatic intensity, elegant and well-integrated tannins. The wine is aged in French barriques for about 12 months, adding a light sweet vanilla note and offering a polished style of Xinomavro.

Xinomavro pairs remarkably well with rich dishes, ossobuco, lamb, grilled meat or sharp cheeses.